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Recipe by: murtaza
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See below ingredients and instructions of the recipe
2 lb asparagus, sliced into 1" 1 ea chicken bouillon cube
3 ea leeks, sliced 1 c cream
4 ea green onion, sliced thinly 2 tb tarragon
1 ea red potato, chopped small 2 tb basil
3 tb butter 1 ea clove garlic, pressed
4 c water 1 tb soy sauce
Saute vegetables in butter for 5 minutes. Add water and bouillon
cube; Simmer 5 minutes. Add remaining ingredients and simmer 10
minutes more. Serve. Serves 4
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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