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Recipe by: olferd
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See below ingredients and instructions of the recipe
1 1/2 oz Light rum
1 tb Triple sec
1/2 oz Lime juice
1 oz Banana liqueur
1/2 Banana
1/2 oz Heavy cream
1/2 c Crushed ice
Combine all ingredients in a blender and blend at high speed until
smooth. Pour into a sour, champagne, or cocktail glass.
Recipe By : Joe Robertson
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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