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Recipe by: guelia
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See below ingredients and instructions of the recipe
4 1/2 c All purpose flour 1/2 ts Salt
1 Envelope dry active yeast 1 1/4 c Hot water
In large bowl, combine 2 cups flour, the yeast and salt. With electric
mixer, slowly beat in water; beat 2 minutes, occasionally scraping
bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup
flour; beat 2 minutes, unti dough is stiff. Stir in 1 1/2 cups flour.
Sprinkle clean work surface with 1/4 cup flour. Knead dough on
floured surface, 6-8 minutes. Spray large bowl with nonstick spray.
Place dough in bowl; cover with plastic wrap and kitchen towel. Let
rise 1 hour or until doubled in volume. Punch down dough; let rest 15
mintues. Divide dough in half. Sprinkle clean work surface with 2 T
flour. Roll 1/2 of dough into 13" round; lift onto a 12" pizza pan.
Pinch edges to form a rim. Exchanges: 1 1/2 B. Per serving: 116 cal,
0 gm fat.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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