Main Ingredients:

1 pkg (8oz) noodles, cooked amp; drained 1 1/2 pounds ground beef, lean 1 medium onion, chopped 1 jar (15oz) spaghetti sauce 1 can Cheddar cheese soup, (10 3/4 oz) 1 can tomato sauce, (8 oz) 1 can or jar sliced mushrooms, (4 oz) 1/4 teaspoon garlic powder pepper, to taste 2 cups shredded Cheddar cheese

Cooking Preparation of the Recipe:

In a large skillet, brown ground beef with chopped onion; drain well. Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and pepper. Simmer for 3 to 4 minutes. Combine beef mixture with cooked noodles; pour into a 3-quart baking dish (may use 13- by 9-inch baking pan). Cover and bake at 350 degrees F. for 35 to 40 minutes, or until bubbly. Uncover; sprinkle with cheese, and bake just until cheese is melted.Serves 8. In a large skillet, brown ground beef with chopped onion; drain well. Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and pepper. Simmer for 3 to 4 minutes. Combine beef mixture with cooked noodles; pour into a 3-quart baking dish (may use 13- by 9-inch baking pan). Cover and bake at 350 degrees F. for 35 to 40 minutes, or until bubbly. Uncover; sprinkle with cheese, and bake just until cheese is melted.Serves 8.

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