Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ea Green bell pepper; * 1/2 ea Red bell pepper; *
1/2 ea Yellow bell pepper; * 3/4 c Montery jack cheese;shredded
2 tb Chopped ripe olives 1/4 ts Red pepper; crushed

* Peppers should be seeded and cut into 6 strips each.
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Cut bell pepper strips crosswise into halves. Arrange in ungreased
broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle
with cheese, olives and red pepper. Set oven control to broil. Broil
peppers with tops 3 to 4 inches from heat until cheese is melted, about 3
minutes.

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