Deluxe berks county potato custard pie

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: graziela

Rate this recipe (3 votes)

434 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Potato -
2 tb Butter -
3/4 c Sugar -
2 Egg yolk -
2 Egg white -
1/2 Lemon, juice of -
1/2 Lemon, grated rind of -
1/2 c Milk -
-*pastry -

DIRECTIONS ------------------------------------------------------------
Boil the potato and mash fine. Add the butter and sugar and stir to a
creamy consistency. Let this mixture cool and then add the beaten egg
yolks, the milk, lemon juice and rind. Mix together well and then fold
in the stiffly beaten egg whites. Pour into a pie pan lined with crust
and bake at 400-F about 25 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20