Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey
1/3 c Chopped onions
2/3 c Beef broth
1/4 c Chopped green peppers
2 tb Flour
1/4 ts Salt
1/4 ts Rosemary
1 tb Vegetable oil
1 cn 8 oz Tomato sauce
1/2 ts Salt
1/2 ts Sage
1 cl Garlic
1/2 c Cornmeal
1/2 ts Baking powder
1 Egg
1/4 c Milk
1 1/2 ts Vegetable oil

In a large, heavy skillet cook turkey in oil (or you can use vegetable
cooking spray) about 5 minutes or until lightly browned,stirring to
break up the meat. Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduce heat and cover.
Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the
cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil.
Mix well and drop by tablespoons on top of the turkey mix. Cover and
simmer 10 minutes or until dumplings are firm.

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