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Recipe by: tomy
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See below ingredients and instructions of the recipe
4 c Water
3 lb Brussels sprouts
2 ts Red wine vinegar
2 ts Lemon zest
1 ea Lemon juiced
Salt pepper
1/3 c Chopped parsley
1/4 c Pimento, optional
Boil water in a large pot add brussels sprouts. Cover cook only
for 7 minutes. They should be barely tender. While the sprouts are
cooking, whisk together vinegar, lemon zest, lemon juice, salt,
pepper, parsley pimento in a small bowl. Drain sprouts, transfer
them to a serving bowl toss with the lemon mixture.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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