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Recipe by: ajdin
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See below ingredients and instructions of the recipe
1/3 c Butter 1 ts Vanilla
1 c Sugar; Brown pref. 6 Apples
Melt butter in frypan and add sugar. Stir till sugar is dissolved or
softened and everything is well blended, then add vanilla. Core unpeeled
apples, cut them into quarters and add to hot sugar. Simmer uncovered over
medium heat, basting often with the syrup for 15-20 minutes.
To quote the author, "Make these with the first fresh apples. In Quebec we
use the first ripe Melbas. Served hot or cold, they are superb on ice
cream." Source: _Canadiana Cookbook_ by Mme. Jehane Benoit
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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