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Recipe by: soulaÎman
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See below ingredients and instructions of the recipe
1 ea Onion, chopped
2 ea Garlic cloves finely chopped
1 c Green bell pepper, chopped
1 1/2 ts Olive oil
3 1/2 c Cauliflower florets
3 tb Vegetable stock
3 tb White wine vinegar
2 ts Paprika
1 ts Cumin, ground
1/4 ts Salt
Saute the onion, garlic bell pepper in oil for 3 minutes. They
should all be slightly softened. Add the rest of the ingredients,
cover simmer until the cauliflower is tender, no longer than 10
minutes. Ser e immediately.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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