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Recipe by: lopes
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See below ingredients and instructions of the recipe
1 ea Clove garlic, minced
1 ea Head romaine lettuce
1 ea Tin anchovies (millionares)
1 x Croutons
4 ea Bacon chopped
2 tb Olive oil
2 tb White vinegar
2 tb Worcestershire
1 x Dash tobasco
1/2 x Lemon
2 ea Egg yolks
1 x Cappers
3 tb Parmasean cheese
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers
chop mince with oil. Separate egg yolks in small bowl and add to
mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and
bacon bits mix well. Let stand for 5 minutes. Toss salad and add
croutons and cheese.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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