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Recipe by: hulda
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See below ingredients and instructions of the recipe
1 (6 Oz.) Can Frozen Orange 2 (25.4 Oz.) Bottles
Juice Concentrate, Thawed Champagne Chilled
Undiluted 1 (33.8 Oz.) Bottle Lemon-
1 cn (6 Oz.) Frozen Limeade Lime
Concentrate, Thawed Sparking Water, Chilled
Undiluted Crushed Ice (Optional)
Combine Orange Juice Limeade Concentrates in A Large Punch Bowl; Stir
Until Well Blended. Add Champagne Sparkling Water, Stirring Well. Serve
Punch Over Crushed Ice.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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