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Recipe by: rose-de-lima
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See below ingredients and instructions of the recipe
1 Jar (5-oz) cheese spread
1 Jar (5-oz) blue cheese
Spread
1 pk (8-oz) soften cream cheese
1 1/2 tb Wine vinegar
Garlic powder to taste
Paprika
Minced fresh/dried parsley
To garnish
Thoroughly combine the cheese spreads with the cream cheese, vinegar
and garlic powder. On a large sheet of wax paper, sprinkle paprika.
Plop cheese mixture in center and use paper to roll cheese into log
or mound or any shape you like. Sprinkle with parsley and shape
again. Chill or serve immediately with crackers and pretzels.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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