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Recipe by: teya
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See below ingredients and instructions of the recipe
4 Croissants
1 1/2 tb Soft butter
2 oz Genoa (Italian) salami,
-thinly sliced
4 oz Gruyere Cheese, thinly
-sliced
Salt and pepper
Preheat oven to 350 degrees F. Slice each croissant open, starting
from the front and leaving the back unbroken. Divide the salami and
arrange over the bottom of each croissant. Cover with the cheese and
season to taste with salt and pepper. Place in the oven for 10
minutes or until the croissants are hot through and the cheese has
melted. Cut in half and serve hot.
Serves 4
This is a simple but very delicious combination of tastes, ideal for
days when the sociable Libran has little time to spend in the
kitchen. Serve it as a starter, or a light lunch dish with a green
salad and red Italian wine.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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