Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter Fresh ground pepper to taste
4 oz Mushrooms, coarsely chopped 8 Slices French bread (3/4")
4 ts All-purpose flour 2 tb Chopped fresh parsley
2 c Shredded cheddar cheese Paprika
1 ts Mustard powder Fresh parsley sprigs (opt)
1 ts Worcestershire sauce

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add
flour and stir into mushroom mixture.

Add cheese, mustard and Worcestershire sauce. Stir well and heat through
gently 2 minutes or until mixture begins to melt. Remove from heat and
season to taste with pepper.

Preheat broiler. Toast bread on one side only. Spread cheese and mushroom
mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until
melted and bubbling. Cut slices in half and sprinkle liberally with parsley
and paprika. Garnish with parsley sprigs, if desired, and serve hot.

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