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Recipe by: nahman
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See below ingredients and instructions of the recipe
2 tb Margarine, divided
4 Skinless, boneless chicken
-breast halves (about 1 lb)
1 c Cut-up broccoli
1/2 c Thinly diced carrots
1 c Sliced mushrooms
10 1/4 oz Campbell's Cream of
-Broccoli Soup
1/3 c Milk
1/8 ts Pepper
In skillet over medium heat, in 1 tablespoon hot margarine, cook
chicken for 10 minutes or until browned on both sides. Remove
chicken, keep warm.
In same skillet, in remaining margarine, cook broccoli, carrots and
mushrooms for 5 minutes, stirring often. Stir in soup, milk and
pepper.
Heat to boiling.
Return chicken to skillet. Reduce heat to low, simmer for 5 minutes
or until chicken is fork tender. Garnish with lemon slices.
Makes 4 servings.
Posted by Stephen Ceideburg.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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