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Recipe by: gheorghe
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See below ingredients and instructions of the recipe
1/2 c Margarine
4 Chicken breasts, cooked and
-boned
1 pk Stuffing mix (6 oz.0
1 cn Cream of Mushroom soup
1 cn Cream of Chicken soup
2 c Chicken broth
Melt Margarine and combime with stuffing mix and mushroom soup that
has been diluted with 1 cup of the chicken both. Place 1/2 of
mixture in 9 X 13 baking dish. Layer chicken. Pour mushroom soup
that has been diluted with other cup of chicken broth over top. Bake
at 350 for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn
bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with
her
soup and Stove Top stuffing mixed with chicken broth.
The Bumgarner Recipes submitted by Lynda Groat
posted on COOKING echo by Bud Cloyd
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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