Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fryer chicken without breast
-meat (OR
2 Chicken legs thighs
-wings
8 c Cold water
1 c Salted mustard green,
-shredded

This is a lovely, simple dinner soup.

Preparation: Separate thighs, legs and wings from chicken carcass,
and chop them into bite-size pieces. Be sure to remove any bone
splinters. Chop carcass into several pieces. Drain the mustard green;
cut into 2" square pieces.

Soup: Put chicken and cold water in large pot. Bring to boil; skim
froth and chicken fat; reduce heat to simmer. Simmer for 2 hours.
Remove chicken carcass. Add mustard green; simmer another 15 minutes.
Transfer soup with pieces and mustard green to serving bowl. Serve.

Browse by categories