Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken livers
1/2 c Flour
1 ts Salt
1/4 ts Pepper
3 Bacon;slices , diced
3 Green onions
-with tops, chopped
1 c Chicken bouillon
1 cn Mushroom soup
;10-ounce can golden
1 cn Sliced mushrooms
-4-ounce (drained)
1/4 c White wine
;dry or sauterne

Cut chicken livers into bite-size pieces; toss in flour, salt and
pepper. Fry bacon pieces in large skillet; remove when brown. Add
flour-coated ch icken livers and green onion to bacon grease in
skillet; saute until lightly browned. Pour chicken bouil lon into
ski Ilet and stir into drippings. Pour all into CROCK-POT. Add
browned bacon bits and all remaining ingred ients. Cover and cook on
Low 4 to 6 hours. Serve over rice, toast or buttered noodles. (To
thicken gravy, see H ints on page 12). From Rival Crock-Pot cookbook,
date unknown

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