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Recipe by: eulalie
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See below ingredients and instructions of the recipe
1 ea Chicken, fryer, skinned, cut
1/2 ea Cauliflower, florets
2 ea Potatoes, sliced
2 ea Carrots, sliced
1/2 ea Eggplant, cubed
2 ea Onions, sliced
1 ea Red or green pepper, sliced
2 ea Celery, sliced
1/2 ts Pepper
16 oz Tomatoes, can
1/2 ts Garlic powder
2 ts Chicken boullion powder
1 1/2 c Water
1 tb Dill weed
Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper.
Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle
with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1
hr. The flavour continues to develop as the casserole stands. Cal:
240, Fat 4/5g.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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