Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea EGGS 1/2 ts BASIL
1 ts SALT 1/2 ts OREGANO
1 ds PEPPER 1 tb PARSLEY
4 ea WHOLE CHICKEN BREASTS 1/2 ts GARLIC POWDER
1 c FINE DRY BREAD CRUMBS 2 tb BUTTER
1/2 c VEGETABLE OIL 1/2 c PARMESAN CHEESE
4 c TOMATO SAUCE 8 oz MOZZARELLA CHEESE, SHREDDED

COMBINE EGGS, SALT, AND PEPPER. DIP CHICKEN BREASTS IN EGG MIXTURE, THEN
IN CRUMBS. HEAT OIL IN SKILLET, BROWN CHICKEN ON BOTH SIDES. REMOVE FROM
SKILLET AND PLACE IN A LARGE BAKING DISH. STIR THE TOMATO SAUCE, BASIL,
OREGANO, PARSLEY AND GARLIC POWDER TOGETHER IN A SMALL SAUCE PAN AND BRING
TO A BOIL. LOWER HEAT AND SIMMER FOR 10 MINUTES. STIR IN BUTTER; POUR
SAUCE OVER CHICKEN. SRINKLE WITH PARMESAN CHEESE. COVER PAN AND BAKE AT
350 DEG F FOR 30 MINUTES. UNCOVER AND PLACE MOZZARELLA OVER THE TOP AND
BAKE FOR ANOTHER 10 MINUTES, UNCOVERED. SERVE WARM.

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