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Recipe by: waqar
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See below ingredients and instructions of the recipe
1 Box stuffing mix (6 oz. box)
-chicken flavored
6 Chicken breast halves
-skinless, boneless
-about 1-1/2 lb. total
1 cn Cream of mushroom soup
1/3 c Milk
1 ts Chopped parsley
1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand. 2. Spoon stuffing across
center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each
side of stuffing, overlapping if necessary. 3. Combine soup, milk and
parsley. Pour over chicken. Cover with foil; bake 15 min. Uncover;
bake 10 min or until chicken is no longer pink. Stir sauce before
serving. VARIATION: Add 1/2 cup each chopped carrot, celery and onion
with seasoning packet while preparing stuffing mix.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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