Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken wings
3 sl Fresh ginger root
Vegetable oil
4 tb Oyster sauce
1 tb Dry sherry
1/2 ts Sugar
2 1/2 tb Soy sauce
1 c Water

Recipe by: The Travelin' Gourmet Cut each wing into two pieces by
separating at the joint; discard the tips. Heat the ginger slices in
the oil in a wok; add a third of the wings at a t and brown. When the
wings are browned, drain the oil and remove the ginger slices from
the wok. Add the oyster sauce, sherry, sugar soy sauce, and water.
Place the browned wings in the wok and simmer, covered, for 10 to 1
minutes. Cook another 12 to 15 minutes with the lid off, basting
frequentl with the sauce. When the wings are tender and nicely
glazed, they are read to be eaten.

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