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Recipe by: senaud
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See below ingredients and instructions of the recipe
1/2 c Carrot; Diced
2 c Sour Cream
1/2 c Yellow Onion; Diced
1 tb Dijon Mustard
1 tb Chili Powder
1 ts Cumin; Ground
2 tb Fresh Parsley; Chopped, OR
2 ts Dried Parsley; Crushed
Combine all of the ingredients, blending thoroughly. Cover and chill.
Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts,
Salami, Cocktail Rye Bread
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