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Recipe by: dorotheus
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See below ingredients
1/2 c Butter
4 oz Baking chocolate (4 squares)
2 Eggs
1 ts Vanilla
3/4 c Flour
1 1/4 c Sugar
1/4 ts Salt
1/2 c Chopped nuts
Preheat oven to 350 degrees Ff. In a small saucepan, melt butter;
remove from heat. Stir in chocolate. Cool completely. In a small
mixer bowl, beat eggs and vanilla. Gradually add sugar, beating
until pale yellow. Blend in chocolate mixture. Gradually add flour
and salt. Stir in nuts. Spread in a greased 8 inch square pan. Bake
for 30 minutes or until done. Cool completely in pan. Cut into 2 inch
squares. Makes 16 brownies.
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