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Recipe by: si-mohamed
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Stephen Ceideburg
1 c Desiccated or freshly grated
-coconut
1 oz Fish roe, chopped
1/4 ts Turmeric
2 ts Ground chilli
1 Lemon, juice only
2 oz Hot water to moisten coconut
1 Onion, grated
1 One-inch piece ginger,
-scraped and grated
Salt, to taste
Mix everything together in a saucepan. Cook on low heat for 20
minutes with the lid on. Stir occasionally to prevent it from burning.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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