Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 To 5 pound lean beef brisket
Into a LARGE plastic bag
-combine:
2 1/3 c Pickling salt
1 tb Potassium nitrate
3 tb Pickling spice
1 1/2 tb Sugar
12 lg Garlic cloves, crushed
4 qt Cold water

From Steve Shanker

Mix until dissolved then add brisket and seal bag. Place in cool spot
for 5 days. Gently agitate bag once or twice a day.

To cook, bring 10 quart pot of fresh water to a boil and add meat.
Simmer for about 2 3/4 hours.

Serve hot or chill and eat cold.

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