Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
2 tb Cornstarch
1/4 ts Salt
2 c Milk
2 tb Butter
1 ts Vanilla

-------------------FOR CHOCOLATE PUDDING------------------------
2 oz Unsweetened chocolate

---------------------FOR BANANA PUDDING--------------------------
2 Bananas, chopped

------------------FOR BUTTERSCOTCH PUDDING-----------------------
Brown sugar instead of white
-1 T extra butter

Blend sugar, flour and salt. Gradually add milk, mixing well. Cook
and stir until smooth, thickened and clear. At this point, add any
ingredients necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding.
(If you heat the egg too quickly, it'll cook a little. It's
unsightly, but it'll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge. This is
delicious hot, too!

From Marie Campbell

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