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Recipe by: cezan
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See below ingredients and instructions of the recipe
2 qt Water
1/2 c Carrots, chopped
1/2 c Celery, chopped
1 sm Onion; chopped
1/4 c Parsley, chopped
1 Bay leaf
1 tb Fresh thyme, chopped
1 tb Fresh basil, chopped
2 Garlic cloves
10 Black peppercorns
1 ts Salt
1/4 c White wine vinegar
1/4 c White wine
In a large saucepan place all of the ingredients. Bring the liquid to
a boil and then simmer it for 30 minutes. Let it cool. Chef Tim Owen
says: "Court bouillon is used mainly for cooking fish and shellfish.
Foods that are cooked in the liquid will absorb the flavor of the
ingredients in the bouillon."
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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