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Recipe by: rÈmy
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See below ingredients and instructions of the recipe
1/4 ea Spinach 1/2 t Salt
1 ds Pepper 1/8 t Nutmeg
1 T Butter 2 t Flour
3/4 c Milk
Pick over and wash spinach thoroughly. Add salt and cook until
tender. Do not add water. Chop the spinach very fine. Melt the butter
in a saucepan, add the flour and blend. Slowly add the milk and stir
constantly until mixture thickens. Combine with the chopped spinach,
add the pepper and nutmeg and serve.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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