Deluxe cucumber pickle
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Recipe by: seph
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Cucumber -
1 qt Onion -
1 c Salt -
1/2 pt Olive oil -
3 tb Pepper -
1/4 lb Mustard, dry -
3 pt Cider vinegar -
DIRECTIONS ------------------------------------------------------------
Remove the skins from the cucumbers and slice very thin, add the peel
and sliced onions and cover with the salt. Let stand over night. Drain
well and add the olive oil, pepper and mustard, stirring slowly. Add
the vinegar and pour into air-tight jars and let stand for 6 weeks.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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