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Recipe by: methaise
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See below ingredients and instructions of the recipe
2 Apples,cut into 1/4" rings
2/3 c Dry red wine
1/4 c Butter or margarine,melted
1/4 c Brown sugar,packed
1/4 ts Curry powder
Soak apple rings in wine in covered shallow boal or baking dish 3
hours, stirring occasionally; drain.
Set oven control to broil and/or 550'. Place apple rings on rack in
broiler pan. Broil rings 5 inches from heat 3 minutes; turn.
Mix remaining ingredients; spoon over rings. Broil until glazed and
light brown, about 1 1/2 minutes.
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Heston Blumenthal - The Fat Duck
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