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Recipe by: jetske
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See below ingredients and instructions of the recipe
1/2 c Catsup
1/4 c Worcestershire sauce
2 tb Brown sugar
1 tb Mustard,brown,prepared
1 tb Water
1 ts Oil
1 Chicken,broiler-fryer,8ths
1. Combine catsup, Worcestershire sauce, brown sugar, mustard and
water in a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both
sides, about 15 minutes.
3. Remove chicken to 10x6x2-inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen
browned particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350'F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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