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Recipe by: lenneke
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See below ingredients and instructions of the recipe
INGREDIENTS
1 Egg
1/2 ts Salt
2 tb Water
1/4 c Flour
DIRECTIONS Beat egg well and add salt and water. Add flour and beat
well to make a batter that can be dropped from a teaspoon into
boiling broth. Simmer for
10 minutes.
VARIATIONS Grandma will sometimes lightly fry these with butter and
combine with green beans. She also uses these when making soup. Be
sure to reduce the heat to a simmer when cooking or the noodles will
break up.
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