Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive Oil 1 lg Green Pepper ****
1/2 ts Crushed Red Pepper 3/4 ts Dried Thyme; crushed
2 lb Boneless Chicken Breasts * 2 tb Red Wine Vinegar
1/2 lb Thickly Sliced Mushrooms Hot cooked spaghetti or
Jar Ragu Spaghetti Sauce ** - linguini
2 lg Sweet Peppers ***

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or
Yellow; cut into thin strips **** Cut into thin strips

Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from oven
with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
tender, stirring occasionally. Serve over spaghetti or linguini.

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