Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

25 ea Large Ripe Tomatoes
3 ea Sweet Red Peppers *
1 ea Small Bunch Celery Chopped
6 ea Large Onions, Chopped
3 ea Cloves Garlic, Minced
2 tb Whole Allspice, Tied In Bag
2 c Cider Vinegar
1 1/2 c Light Brown Sugar
2 tb Pickling Salt
1 ts Pepper
1 ts Dry Mustard

* Peppers should be seeded and chopped.
~------------------------------------------------------
~----------------- Scald, peel, core, and quarter the tomatoes.
Squeeze out the seeds and excess juice and finely chop the pulp. Put
the pulp in a large kettle, bring to a boil, and boil rapidly until
the tomatoes are soft. Ladle off the clear liquid that comes to the
top of the tomatoes while they are cooking. Add the remaining
ingredients and cook for 30 minutes. Discard the spice bag and
continue to cook for about 1 hour longer, or until thick, stirring
occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.

Browse by categories