Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 T Butter 1 x Salt and pepper to taste
1/2 c Heavy cream 8 oz Fettuccine
6 T Parmesan cheese

Melt butter in a small saucepan over a low heat.
Off the heat add the cream and the grated parmesan.
Put back on the fire to heat the sauce through and melt the
cheese. Do not boil. Stir in the salt and pepper. Cook the
fettuccine in plenty of boiling salted water. Drain well. Combine the
noodles and the sauce and leave to stand covered for two minutes
before serving.

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