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Recipe by: nellya
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See below ingredients and instructions of the recipe
1/2 c Olive oil
1 lb Shrimp - medium, uncooked,
Peeled deveined
4 lg Tomatoes - seeded and
Coarsely chopped
1/2 c Fresh basil - chopped
1/3 c Black olives -
Sliced pitted
3 lg Garlic cloves - minced
2 tb Shallots - minced
Salt freshly ground
Black pepper
1 lb Fettuccine, freshly cooked
Romano cheese - grated
Heat oil in heavy large skillet over medium-high heat. Add shrimp,
tomatoes, basil, olives, garlic and shallot. Season with salt and
pepper. Cook until shrimp turn pink, stirring frequently, about 3
minutes. Place pasta in serving bowl. Pour sauce over and toss.
Sprinkle with Romano. Serve immediately.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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