Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Cayenne pepper
1 ts Salt
2 1/2 c Flour
8 oz Cheddar cheese, grated
1/2 lb Butter (2 sticks) unsalted-
At room temperature
1 c Pecans, chopped fine

Sift cayenne, salt, and flour together. In a separate bowl, cream
butter and cheese together. Gradually add flour mixture and mix
thoroughly. Add pecans. Divide dough in half. Roll into logs, 1 1/2
inches x 8 inches. Wrap each log in plastic wrap and refrigerate for
up to two weeks or freeze for up to 6 months. To serve: preheat oven
to 350 deg f. Grease baking sheets. With a sharp knife, cut logs into
1/4" thick slices. Arrange slices on baking sheets about 1/2 apart.
bake for 15 to 20 minutes or until light golden brown. Remove from
sheets and cool completely. Store in airtight containers. Good when
served with soups or as hors d'oeuvres.

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