Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-NFSM70B
2 Heavy duty foil
1 lb Fish fillets; divided
3 tb Lemon juice
1/4 ts Paprika
4 oz Onions; sliced, divided
1 ts Parsley; chopped
1 ts Chives; chopped
6 oz Potatoes; peeled, cut,
-french style, divided
Salt pepper to taste
2 ts Margarine

Place 1/2 of fish fillets on each piece of foil. Sprinkle each with
lemon juice and paprika. Place 1/2 of the onion slices on each
fillet. Combine parsley and chives. Roll potato in parsley mixture.
Arrange 1/2 potato sticks around each fillet. Season each with salt
and pepper. Fold foil and secure tightly. Bake 325 deg. for 40
minutes. Open foil and dot each with 1 ts margarine. Makes 2
servings for dinner. May also be microwaved 12-15 (not in foil) This
is an old WW recipe and should be adjusted according to today's
weights etc.

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