Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (8 Oz.) Sliced Water
Chestnuts Drained
1/4 lb Boned, Skinned Chicken
Breast Ground
1/2 c Chopped Green Onions
2 ts Soy Sauce, 1 t. Flour
1 ts Chinese Hot Mustard
1/2 c Julienned Carrot Strips
4 cn (14 Oz.) Chicken Broth
1 ts Garlic Powder
1/4 c Dry Sherry,
1 Pkg. Frozen Chinese
Pea Pods

Mince Half Of The Water Chestnuts Combine With Chicken, 2 t.
Onions, Soy Sauce, Mustard Flour. Reserve Remaining Water Chestnuts
Onions. in A Large Saucepan Mix Broth, Sherry Garlic Powder;
Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots
Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water
Chestnuts, Green Onions Pea Pods. Heat Through Serve Immediately.

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