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Recipe by: myrtha
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See below ingredients and instructions of the recipe
1/2 md Green pepper
-- cut into 12 squares
1 c Boiling water
1/2 Onion; cut into 6 wedges
12 Cherry tomatoes; stemmed
1 lb Potatoes (canned); drained
6 All-meat franks (2 oz. each)
-- cut in thirds
1/2 c Barbecue sauce
Cook green pepper squares in boiling water for 3 minutes.
Thread vegetables and franks onto six 12-inch skewers.
Brush with barbecue sauce.
Broil, occasionally basting with sauce, until browned. Turn and
repeat for the other side, about 15 minutes total cooking time.
Calories per serving (1 kebab): About 220
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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