Deluxe fried green tomatoes
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Recipe by: kelly-anne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Medium green tomato; per per White cornmeal
Salt Bacon drippings
Pepper
Slice tomatoes about 1/4 inch thick, season with salt and pepper and then
coat both sides with cornmeal. In a large skillet, heat enough bacon
drippings to coat the bottom of the pan and fry tomatoes until lightly
browned on both sides.
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