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Recipe by: eudoxius
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See below ingredients and instructions of the recipe
1 x *cornmeal mush 1 x Oil
1 x Flour
Pour hot cornmeal mush into a well-oiled narrow baking pan and let
stand until cold and solid. Cut in thick slices, dip in flour, and
fry on both sides on a well-buttered hot griddle until nicely browned.
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