Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cooked chicken (or ham,
-pork, turkey, seafood,
-wieners rattlesnake)
2 tb Butter
2 Beaten eggs
2 c Cooked rice
1/4 c Soy sauce
2 Chop fine green onions (opt)
1/2 c Fresh/cooked peas or
-leftover vegetable
-(optional)

Cut meat into very small pieces. Melt butter in frying pan or wok. Add
beaten eggs and stir to keep cooked egg pieces small. Stir in rice and
meat, mixing thoroughly. Add soy sauce and stir until color of rice is
fairly uniform/ Add vegetables and continue to cook until heated
through. Meat and vegetables are optional. You may add several kinds
or leave out all together.

Browse by categories