Deluxe fried walnuts
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Recipe by: ethelyn
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Main Ingredients:
1 cup (225 ml) water 3/4 cup (175 ml) sugar 1 lb (.5 kg). walnut halves 1 cup (225 ml) peanut oil
Cooking Preparation of the Recipe:
Combine water and sugar in saucepan. Cook 5 minutes to make syrup. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; drain. Heat oil in uncovered wok at 325 degrees (175 C.). Add nuts in batches; fry 1 to 2 minutes. Remove from oil with strainer. Drain on paper towels. Serve immediately.
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