Deluxe frozen christmas pudding
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Recipe by: julian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Can (1 cup) 1 tablespoon
-grated
Crushed pineapple lemon
-peel
4 oz Jar (1/2 2 tablespoons lemon
Cup) maraschino juice
Cherries 2
-teaspoons rum
1/2 c Light raisins flavoring
2 c Tiny 2 egg whites
Marshmallows 1/4
-teaspoon salt
1/3 c Chopped 1/3 cup sugar
Source: BETTER HOMES GARDENS, DECEMBER, 1956
blanched almonds, 1 cup heavy cream, toasted whipped
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till
dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice,
rum flavoring. Beat egg whites and salt till foamy; gradually add
sugar, beating to stiff peaks. Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray. Makes 8 servings.
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