Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c + 2 Tbsp. self rising flour
1/4 c Unsweetened cocoa
1/3 c + 2 tsp.sugar
1/4 c Margarine
1 Egg, lightly beaten
1/2 ts Vanilla
1/2 c Skim milk
2 c Hot water

1. Preheat oven to 400F. Spray a 1 1/2 qt. round casserole with non-
stick cooking spray. 2. Sift flour and 2 Tbsps. + 2 tsps. of the
cocoa into a medium bowl; set aside. 3. In large bowl, with an
electric mixer, beat 1/4 cup of the sugar and the margarine until
light and fluffy. Beat in egg and vanilla. Fold into flour mixture
alternately with milk; spoon into prepared casserole. 4. In a small
bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa and the remaining
2 Tbsps. sugar; sprinkle over the mixture in the casserole. Carefully
pour hot water over the entire mixture. Bake for 30-35 minutes. 5. To
serve, spoon warm pudding into 6 individual serving dishes.

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