Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Sugar
2 tb Flour
1/8 ts Salt
1/8 ts Cinnamon
2 c Milk
4 oz Sweet chocolate; melted
2 Eggs; beaten
1/2 c Shredded coconut
2 c Light cream -OR- Half Half
1/2 c Pecans; chopped
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan.
Gradually add milk. Cook over medium heat, stirring constantly,
until thickened. Cook additional 2 minutes. Remover from heat.
Blend in melted chocolate. Blend a small amount of hot mixture into
eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT
BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill.
Stir in nuts. Churn-freeze. Makes 2 quarts.

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