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Recipe by: djemaa
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See below ingredients and instructions of the recipe
2 oz Gin
1/2 oz Rose's lime juice
Cracked ice
Fill mixing glass with cracked ice. Add Gin and Rose's Lime Juice.
Shake and strain into a chilled cocktail glass.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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